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Chicken Salad Sandwich



Chicken Salad Sandwich

This easy chicken salad recipe with a green apple makes the best chicken salad sandwiches! It’s great for make-ahead lunches. 


3 boneless skinless chicken breasts

6 slices lemon

6 sprigs dill, plus 1 tbsp. chopped

1 green apple, chopped

1/2 red onion, finely chopped

2 celery stalks, finely chopped

2/3 c. mayonnaise

1/4 c. Dijon mustard

2 tbsp. red vinegar


Black pepper

Baguette, for serving

Butter lettuce, for serving

Total time: 35 mins


In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through 10 minutes. Let rest 10 minutes, then slice into 1" pieces. In a large bowl, combine chicken, apple, onion, and celery. In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper. Pour dressing over chicken mixture and toss.

Garnish with chopped dill and serve on a baguette with lettuce.

Bon appetit!